[Food Wise!] Murase Gluten-Free Rice Granola [200g]
Murase Gluten-Free Rice Granola [200g]
• Contains Plant Lactic acid bacteria, Oligosaccharide lactic acid bacteria which support digestive systems
• Japanese certificated dietitian – Asuna recommended
• 2 Flavors:
1. Japanese soy bean(Best before:12 Sep 2020)
2. Japanese Soup(Best before:24 Sep 2020)
Japanese soy bean(Medium Sweet): Use Akita Rice Flour, Apples, Pumpkin Seeds, Taro, Soy Beans, Red Beans
Japanese Soup(little salty): Use Akita Rice Flour, Taro, Carrots, Green Beans, Lotus, Corn
Japanese soy bean: Rice processed products (Japanese made rice powder), oatmeal, sugar, soy flour, coconut oil, mizuame, pumpkin seeds, processed red beans, fried sweet potatoes, apple processed products, soybeans, galactooligosaccharide powder, lactic acid bacteria (Sterilization) Powder / Emulsifier, Acidifier, Antioxidant (Vitamin E, Vitamin C, Rosemary Extract)
Japanese Soup: Rice processed products (Japanese made brown rice powder), oatmeal, sugar, bonito powder, coconut oil, fried purple sweet potato, fried carrot, fried mung bean, dried corn, fried lotus root, mizuame, salt, galacto-oligosaccharide powder, lactic acid bacteria (Sterilization) powder / emulsifier, antioxidant (vitamin E, vitamin C)
1. Pair with milk or yogurt according to personal preferences.
2. Eat with hot water or hot tea; or pair with Japanese tea rice or salad.