• Low Calorie
• Traditional Chinese Style Congee with two full Japanese scallops
• Boil with hot water, stir for one minute
• Japanese rice is used
• No chemical additives
Main ingredient: Rice(Rice(Made in Japan)), Scallop, Seafood extract(Seafood), Lactose, Rice powder, Leek, Fermented seasoning, Nam-pla, Yeast extract, Sesame paste, Sesame, Sesame oil, Chicken soup powder, Salt, Spice/Acidulant(Vitamin E)(Including Wheat, Milk component, Sesame, Soy beans, Chicken, Pork, Seafood extract(Seafood))
How to use:
1. Remove packaging. Place product into a bowl
2. Add 120ml of hot water, stir for 1 minute.