Karada-Lab Low Calorie Carbonara Konjac Pasta [270g]
• Low carbohydrates, Calorie: 97 kcal; Fiber: 4.9g
• Japanese manufactured Kojac pasta, reduced carbohydrates meal
• Elastic pasta texture, filling, healthy and delicious
• Suitable for carbohydrates reduction beginners or dieters
• Suitable to be consumed cold or hot
• Also suitable for mixing with other noodles
【Konjac processed foods】Konjac noodle(Made in Japan)(Soy pulp powder(Including Soy beans), Konjac powder, Sticky rice flour, Oats dietary fiber), Seasoning(Konbu seasoning, Salt)/Processed starch, Seasoning(Amino acid etc.), Calcium hydroxide(Coagulant for Konjac), Black tea extract
【Pasta sauce】Dairy products(Including egg), Proceed cheese, Bacon(Including Soy beans, Pork), Salt, Bacon-flavor seasoning(Including wheat), Natural cheese, Processed egg product(Egg york), Sugar, Pepper/Thickener(Processed starch), Seasoning(Amino acid etc.), Carotenoid pigment, Smoked liquid, Phosphoric acid(Na), Color former(Sodium nitrite), Flavor(Including Egg, Milk components, Wheat, Soy beans, Pork)
How to use:
1. Cut a small hole at the top of the packaging bag
2. Empty the water within the pack
3. Tear open the entire packaging
4. Place in a pan to quickly heat it for 3 to 5 minutes.
5. OR heat it up for 3 minutes in the microwave.