Karada-Lab Low Calorie Carbonara Konjac Pasta [270g]

• Low carbohydrates, Calorie: 97 kcal; Fiber: 4.9g

• Japanese manufactured Kojac pasta, reduced carbohydrates meal

• Elastic pasta texture, filling, healthy and delicious

• Suitable for carbohydrates reduction beginners or dieters

• Suitable to be consumed cold or hot

• Also suitable for mixing with other noodles

Main ingredient:
【Konjac processed foods】Konjac noodle(Made in Japan)(Soy pulp powder(Including Soy beans), Konjac powder, Sticky rice flour, Oats dietary fiber), Seasoning(Konbu seasoning, Salt)/Processed starch, Seasoning(Amino acid etc.), Calcium hydroxide(Coagulant for Konjac), Black tea extract
【Pasta sauce】Dairy products(Including egg), Proceed cheese, Bacon(Including Soy beans, Pork), Salt, Bacon-flavor seasoning(Including wheat), Natural cheese, Processed egg product(Egg york), Sugar, Pepper/Thickener(Processed starch), Seasoning(Amino acid etc.), Carotenoid pigment, Smoked liquid, Phosphoric acid(Na), Color former(Sodium nitrite), Flavor(Including Egg, Milk components, Wheat, Soy beans, Pork)

How to use:

1. Cut a small hole at the top of the packaging bag

2. Empty the water within the pack

3. Tear open the entire packaging

4. Place in a pan to quickly heat it for 3 to 5 minutes.

5. OR heat it up for 3 minutes in the microwave.