Yoshitomo Gluten-free Vegan Kale chips [15g]

Yoshitomo Gluten-free Vegan Kale chips [15g]

• Gluten-Free

• 100% Vegan

• Not deep-fried

• Kale Chips Made by Low temperature drying method

• Crispy and light texture

• Made by 100% natural Kale planted organically in Nagano Aoki Farm, Chiisagata District, Japan (600m altitude)

• Kale contains Vitamins A, C, K, Folate, Calcium, Potassium, and Fiber

• High Fiber Content (100g Kale equivalent to at least 2 oranges)

• Potassium Content (Equivalent to beef) – Helps anemia

• Contains Glucosinolate – helps reduce the chances of breast cancer (per recent Harvard University studies)

• 3 Flavors: Walnut Cheese, Smoky BBQ, Non-salt Walnut Cheese

Main Ingredients:

Walnut Cheese: Kale, walnut, lemon juice, nutritional yeast, maple syrup, rock salt

Smoky BBQ: Kale, walnuts, apples, onion powder, soy sauce, dried tomatoes, paprika, rock salt, garlic, cloves

Non-salt Walnut Cheese: Kale, walnut, lemon juice, nutritional yeast

Warning info:

1. Kale contains a large amount of Potassium – not suitable for people with Kidney issues.

2. Anyone who takes Anticoagulant or Aspirin regularly, should consult a doctor prior to having Kale.