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Mitake Gluten-free Bread Mix [300g]
• Gluten-Free
• Received the official Japan Non-Gluten Certificate.
(*The most honorable certificate for gluten-free produces. Only products with less than 1ppm are certified.)
• Packaging includes a zipper design which helps for easier storage
• Made with rice
• Bread made from this mix is moist with just the right amount of fluff
• Good for bakery and dessert-making
• Does not contain the top 7 allergens
Main ingredient: Japonica rice
Can be used for cooking, bakery or dessert-making:
1. Cooking: Fried chicken, Baked rice dishes
2. Bakery: Bread, cookies, buns
3. Dessert: Cupcakes, all sorts of cakes
4. Others: Okonomiyaki, Squid Burning
(Using the 65°C “Tongzhong” method to bake the bread with this bread mix for optimum quality)
