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Kobayashi Gluten-Free Instant Ramen (Miso Flavor)[122g]
• Gluten-Free
• No MSG
• Vegetarian
• Miso-Soup Based
• Free of the top 5 allergens
• Good for one person
Main Ingredients:
Noodle: White Rice Flour, Potato Starch, Water, Alginic Acid Ester Vitamin B2 (Color), Modified Starch
Soup Base: Soybean Paste, Gluten Free Soy Sauce, Water, Fermented Rice Seasoning, Garlic, Flavoring Oil, Sugar, Vegetable Oil, Salt, Sesame Seeds, Hydrolyzed Vegetable Protein, Yeast Extract, Onion, Chili Pepper, Ginger, Alcohol, Caramel Color, Seasonin
Suggested Use:
1. Cook noodle in 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.
2. Turn off the stove and mix in the liquid soup base.
3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.
