Mitake Gluten-free Bread Mix [300g]

Mitake Gluten-free Bread Mix [300g]

• Gluten-Free

• Received the official Japan Non-Gluten Certificate.

(*The most honorable certificate for gluten-free produces. Only products with less than 1ppm are certified.)

• Packaging includes a zipper design which helps for easier storage

• Made with rice

• Bread made from this mix is moist with just the right amount of fluff

• Good for bakery and dessert-making

• Does not contain the top 7 allergens

Main ingredient: Japonica rice

Can be used for cooking, bakery or dessert-making:

1. Cooking: Fried chicken, Baked rice dishes

2. Bakery: Bread, cookies, buns

3. Dessert: Cupcakes, all sorts of cakes

4. Others: Okonomiyaki, Squid Burning

(Using the 65°C “Tongzhong” method to bake the bread with this bread mix for optimum quality)