Onisi Gluten-free Non-allergen Rice cookie [48g]
• Gluten-Free
• Does not contain 27 allergens
• Does not contain wheat, dairy, or eggs
• Uses Niigata Rice Flour
• Can store for 5 years under room temperature
• Japan Disaster Food Certification
• ISO 9001 certification
• 2 Flavors: Coconuts、Strawberry
Coconuts Main Ingredients: Rice flour (made in Niigata), rice shortening (rice oil), sugar, sweetened coconut puree, almond powder, fermented seasoning (rice, salt), shaved coconut
Strawberry Main Ingredients: Rice flour (Niigata Prefecture), margarine, corn flour, sugar, rice shortening (rice oil), strawberry puree, cornstarch
Do not contain 27 allergens:
Shrimp/prawn, crab, wheat, buckwheat, egg, milk and peanuts, abalone, squid, salmon roe, oranges, cashew nut, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, “matsutake” mushrooms, peaches, yams, apples and gelatin